タラの芽

昨日、福島の親戚から頂戴した今が旬の天然のタラの芽。定番の天ぷらでいただく。日本酒にぴったりの苦い中に甘みのある絶品。スーパーのものとは大違い。いいなあ。

Yesterday, I received it from a relative in Fukushima, seasonal natural fantasia sprouts. I had it with tempura. An exquisite taste with sweetness in the bitterness that is perfect for sake. It's very different from the one at the supermarket. That's nice.