1.Rachel Huxley, et al. “Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus A Systematic Review With Meta-analysis”(2009)
2.Crippa A, et al. “Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis.”(2014)
3.C. H. S. Ruxton“The impact of caffeine on mood, cognitive function, performance and hydration: a review of benefits and risks”(2008)
4.Kevin J Acheson, et al. “Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?”(2004)
5.O. J. Kennedy, et al. “Systematic review with meta-analysis: coffee consumption and the risk of cirrhosis”(2016)
6.Michel Lucas, et al. “Coffee, Caffeine, and Risk of Depression Among Women”(2011)
7.Ming Ding, et al. “Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts”(2016)
8.Marilyn Cornelis, et al. “Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption”(2015)
ログインしてコメントを確認・投稿する