In a large pot add lentils and water. Bring to a boil and cook until tender. Drain and set aside.
In another pot, saute ginger and garlic until softened. Add curry powder, and cooked lentils. And cilantro, salt, and pepper. If it seems a little dry, add a little water. Serve
1 cup lentils 4 cup water 1 tablespoon minced ginger 1 tablespoon minced garlic 1/2 bunch chopped cilantro 1 tablespoon Chinese curry powder salt and pepper to taste