ちょこっと英語でしゃべりたいコミュのfresh vegetable

I went to see my friend and her baby living in a next city to mine.
On the way her home, there was a farmer's market.
They sell fresh vegetables in really reasonable price.
I couldn't help but got some vegetables and fruit...

I got some eggplants, onions, cucumbers, green soybeans, basil and grapes...

お友達の家まで

ドライブに行ったついでに産直市に寄ってきました。

まだ午前中だったから品数もたくさん。安いだけでなくてどれも新鮮。
バジルは袋にいっぱい入って６０円。いい匂い～。

で、食材を買い込んだワケですが何を作ろうか？？？新鮮な野菜は新鮮なうちに食べないとなので献立表を作って毎日忙しく料理します。
何を作ったか英語で説明するので、興味があったら挑戦してみてね。
何かいいレシピがあったら教えてね

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[1] mixiユーザー 09月04日 15:08

GRAPE

It was not actually a banch of grapes.
It was a kind of scraps of grapes, but they were never bruised.
I just ate them. They were sweet and nice!
It looked like Pione and tasted like Pione, but it was much sweeter than Pione.
I was very happy with the price and taste

[2] mixiユーザー 09月15日 16:00

BASIL

I made basil paste. It was pretty easy.
You just need some basil, garlic, olive oil and cheese.
Please try it!

Ingredients
about 20～30 Basil leaves
a clove of Garlic
3 tablespoonfuls of Olive oil
1～2 tablespoonfuls of grated Parmigiano

Chop the basil leaves into fine pieces.
Fry sliced garlic in a tablespoonful of olive oil to be brown.
When it gets cold add the rest of the oil and chopped basil to it.
Mix them with the grated Parmigiano.
That's it!

フィットチーネなどパスタとあえても美味しいし、お肉や魚のソテーにつけて食べてもいいよ。チーズは好みでハードなら何でもOK。

[3] mixiユーザー 11月12日 19:02

kao240さん、お久しぶりです～。
それでもって、birthdayを祝っていただいて、ありがとうございます(*^_^*)

レシピを英会話で、やりとりって、楽しそうですね～o(^-^)o

わたしは、よく作るのは、ひじきの煮物、カレー、肉じゃがなどの定番料理

I often make Japanese food.
But,recently I make Chinese food.
けど、たまに中華も作りますよ。
Now,I'm interested in Hoikourou.
最近は、回鍋肉にはまってます。
カプサイシンで、脂肪燃焼ですね(笑)(*^_^*)

[4] mixiユーザー 11月22日 01:43

Hi Ake!
I haven't been here for ages...
How are you? How is everybody?
I haven't had new flu yet, which I think is lucky...

I love chinese food too.
My favorite is "餃子".
What is カプサイシン by the way?

It's getting cold. Hiroshima is famous for Oyster and it's very season now.Actually I'm going to Miyajima to get some oysters tomorrow.
I'll show you how to make "Oyster Chowder" some time.

Tak care!

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