( à la lyonnaiseリヨン風とは・・・ 薄切りにしてあめ色になるまで炒めた玉ねぎを使った料理。リヨネーズともいいます。 リヨン風サラダ Salade lyonnaise, ベーコン、クルトン、ポーチドエッグの入ったサラダ。 )
思わず マヨネーズ の語源を調べてしまった:
[French mahonnaise, mayonnaise, possibly from Mahón, Spanish city on Minorca captured by Louis François Armand de Vignerot du Plessis, Duc de Richelieu (1696-1788), in 1756 (the duke's chef is said to have introduced mayonnaise in honor of this victory).]
"What sort of nese are you people? Are you Chinese, or Japanese, or Javanese?"
"We are Japanese gentlemen. But what kind of key are you? Are you a Yankee, or a donkey, or a monkey?"