2003 Oregon Pinot Noir, Renegade Ridge Estate
明日、これを飲むワイン会があります。
ORIGIN: The 2003 Renegade Ridge Estate is our fifth release from vines at our newest estate vineyard. Contiguous to our Archery Summit Estate vineyard, Renegade Ridge Estate is planted entirely with specially selected Dijon clones. The 2003 vintage is predominantly comprised of Dijon clones 777 and 114.
VINEYARD: Our Dijon clones are matched to unique rootstock on this, our only east facing slope. Renegade Ridge Estate exhibits pronounced aromas and elegantly balanced, deep and textured flavors. The yields in 2002 were ideal and the fruit was harvested at optimum ripeness levels with tremendous concentration of flavor and aromas. The 2002 vintage is a graceful expression of Renegade Ridge’s distinct terroir.
WINEMAKING: The fermentation for the 2003 Renegade Ridge was conducted using 15% whole clusters. The fruit was cold soaked for 7 days before primary fermentation was allowed to proceed. Primary fermentation occured with indiginous yeast in both stainless steel and wooden open top tanks. The fruit was manually punched-down 1-3 times per day under temperature controlled conditions. After primary fermentation the wine was transferred to barrel by gravity and then aged in 85% new French oak barrels for 10 months prior to bottling in December of 2004.
TASTING NOTES: Deep purple in color, the wine reveals aromas of marionberry, blueberry, sandalwood, clean earth and vanilla. The 2003 Renegade Ridge is an immensely concentrated wine, exhibiting both richness and vibrancy. Brimming with ripe fruit, the palate is awash with red currant, blue fruits, spiced plum and mineral flavors. The broad and mouth-filling tannins lend depth to this lush, opulent Pinot Noir. Approachable, yet youthful, this wine may be enjoyed now or cellared for the next eight to ten years.
This vintage produced 1,375 six-bottle cases.
明日、これを飲むワイン会があります。
ORIGIN: The 2003 Renegade Ridge Estate is our fifth release from vines at our newest estate vineyard. Contiguous to our Archery Summit Estate vineyard, Renegade Ridge Estate is planted entirely with specially selected Dijon clones. The 2003 vintage is predominantly comprised of Dijon clones 777 and 114.
VINEYARD: Our Dijon clones are matched to unique rootstock on this, our only east facing slope. Renegade Ridge Estate exhibits pronounced aromas and elegantly balanced, deep and textured flavors. The yields in 2002 were ideal and the fruit was harvested at optimum ripeness levels with tremendous concentration of flavor and aromas. The 2002 vintage is a graceful expression of Renegade Ridge’s distinct terroir.
WINEMAKING: The fermentation for the 2003 Renegade Ridge was conducted using 15% whole clusters. The fruit was cold soaked for 7 days before primary fermentation was allowed to proceed. Primary fermentation occured with indiginous yeast in both stainless steel and wooden open top tanks. The fruit was manually punched-down 1-3 times per day under temperature controlled conditions. After primary fermentation the wine was transferred to barrel by gravity and then aged in 85% new French oak barrels for 10 months prior to bottling in December of 2004.
TASTING NOTES: Deep purple in color, the wine reveals aromas of marionberry, blueberry, sandalwood, clean earth and vanilla. The 2003 Renegade Ridge is an immensely concentrated wine, exhibiting both richness and vibrancy. Brimming with ripe fruit, the palate is awash with red currant, blue fruits, spiced plum and mineral flavors. The broad and mouth-filling tannins lend depth to this lush, opulent Pinot Noir. Approachable, yet youthful, this wine may be enjoyed now or cellared for the next eight to ten years.
This vintage produced 1,375 six-bottle cases.
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