This sake is made in ,, I forgot, sorry. Anyway, this sake is as usual dried and sharpened tasted. Lately, I really don`t figure it out that what really makes big diffrence among a millions of sake. Like wine, I think most people think that there is such a big diffrence unless some wines tastes really bad.
Anyway, tasting many kinds of sake makes me more interested in local places where the sake made and more familiar with local places and know about what Japan is in the point of geological views.