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Shea Pinot Noir Willamette valley Shea Vineyard Estate 2004
Shea Wine Cellars
http://www.sheawinecellars.com/
オフィスはポートランド、ワイナリーと畑はYamhillの町近くにあるそうですが非公開。
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Pinot Noir Clones: Pommard, W?idenswil, Dijon 115, 777, 828
Harvest Dates: September 9, 10, 11, 15, 24, 25, 29; October 1, 2, 4, 2004
Grape Yield: 1.64 tons per acre
Quantity Produced: 1,333 cases of 750 ml | 24 bottles of 1.5 L
Date Bottled: August 9, 2005
Fermentation Notes: 3% whole cluster; 97% destemmed fruit with a high proportion of whole berries.
Alcohol: 14.5%
Elevage (Aging): 10 months in 43% new Burgundian oak; 57% previously-filled Burgundian
barrels.
Vineyard Source: Shea Vineyard: Blocks 5, 7, 19, 21, 22, 23, 25, 32, 33, Oak Block

Tasting Notes:
This is always our signature Shea Vineyard blend. It comes from fruit from throughout Shea Vineyard. This wine gives off beautiful aromas of blueberries, rose pedals and boysenberries. The palate shows plums and blackberries. It is quite concentrated and is perhaps our best Estate yet.