■[論文]論文等 • ザクロ抽出物の安全性評価:急性及び亜慢性毒性試験 Safety assessment of pomegranate fruit extract: Acute and subchronic toxicity studies Chintan Patel et al. Food and Chemical Toxicology Volume 46, Issue 8, August 2008, Pages 2728-2735 30%プニカラギンで標準化 経口でのLD50は5g/kg以上 Wistarラットに強制経口投与600 mg/kg/日で毒性及び何らかの影響は見られない
• バター香料ジアセチルと紙のフッ素添加物の変異原性と毒性 Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells Paul Whittaker et al. Food and Chemical Toxicology Volume 46, Issue 8, August 2008, Pages 2928-2933
電子レンジポップコーンに関連する物質。
• 女性や子ども用ビタミン剤の鉛 The Journal of Agricultural and Food Chemistry William R. Mindak et al., DOI: 10.1021/jf801236w Lead in Women’s and Children’s Vitamins http://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/asap/abs/jf801236w.html 子どもや女性用と表示されている324のマルチビタミン・ミネラルサプリメントの鉛を分析し、暴露量を推定した。平均的には安全摂取量は超えないが、5検体からは一日4 microg以上の鉛を摂ることになる。
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