Hello!
I want to know how people cook easy and yummy food!
I like cooking but my recipes are poor
This is one of our favourite recipes...
''SUTEKI RICE''
It's like Gyu-don.
?Fry minced beef(200g : for 2 people) with veg oil and sesami oil.
If you have Garlic,it'll be better together!
?Put chopping onion into the pan.
?make suteki sauce
3-5 table spoons of soy sauce,sugar and rice wine
mix them and put into the pan.
When it comes to the boil...It'll be time to eat!
itadakima-su
That's all!!
Put on a bowl of rice!
I noemally eat with Beni syouga(Red Ginger)!!
It's very easy and yummy
I want to know how people cook easy and yummy food!
I like cooking but my recipes are poor
This is one of our favourite recipes...
''SUTEKI RICE''
It's like Gyu-don.
?Fry minced beef(200g : for 2 people) with veg oil and sesami oil.
If you have Garlic,it'll be better together!
?Put chopping onion into the pan.
?make suteki sauce
3-5 table spoons of soy sauce,sugar and rice wine
mix them and put into the pan.
When it comes to the boil...It'll be time to eat!
itadakima-su
That's all!!
Put on a bowl of rice!
I noemally eat with Beni syouga(Red Ginger)!!
It's very easy and yummy
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コメント(7)
I wonder if you still accepting the recipes but why don't I share my favorite.
Gateau au chocolat
Fine black chocolate 300g
Butter 200g
Egg 3 (separate them into yolks and whites)
Flour 100g
Sugar 140g
Dried cranberries or raisins, any dried fruits you like; my favourite is dried cherries
Sliced almonds or walnuts, any nuts you like (optional)
Round cake pan 22cm wide and 5cm deep
Forget your diet.
You will be shocked to see the ingrediants you have prepared on the table as it looks like too much sugar and butter, but don't hesitate.
Mix 3 egg yolks and sugar well in a large bowl.
Break the chocolate into small pieces. Chop butter into small pieces too.
Put chocolate into small pan with 2 table spoons of water, heat till completely melted.
Add softened butter, melt it and mix with chocolate.
Put chocolate and butter mix into the egg bowl, mix well. Add flour and mix.
Add dried fruits and nuts. If you cover them with a little flour, they won't sink to the bottom in the pan.
Mix egg white well until stiff, mix softly into chocolate bowl, don't mix too much, try to keep the air. Put it into the cake pan.
Bake it in the oven heated 160C for 20-30mins depends on how dry you want your cake.
If you poke a chopstick into the cake and nothing sticks to it (like you usually do when making a cake), that's probably too cooked.
If the surface is cooked but some chocolate cream sticks on to the chopstick from the middle of the cake, perfect.
Serve with cream or ice cream.
Very easy and quick, but tasty.
It's both good hot or cold. You can microwave the cake for 10-20 seconds.
Use good chocolates and real butter, it makes a big difference, no margarine!
Dried fruits and nuts are optional but I recommend you to add some dried fruits,
it will be a good fresh accent in the rich sweet chocolate cake.
I hope you enjoy it!
Gateau au chocolat
Fine black chocolate 300g
Butter 200g
Egg 3 (separate them into yolks and whites)
Flour 100g
Sugar 140g
Dried cranberries or raisins, any dried fruits you like; my favourite is dried cherries
Sliced almonds or walnuts, any nuts you like (optional)
Round cake pan 22cm wide and 5cm deep
Forget your diet.
You will be shocked to see the ingrediants you have prepared on the table as it looks like too much sugar and butter, but don't hesitate.
Mix 3 egg yolks and sugar well in a large bowl.
Break the chocolate into small pieces. Chop butter into small pieces too.
Put chocolate into small pan with 2 table spoons of water, heat till completely melted.
Add softened butter, melt it and mix with chocolate.
Put chocolate and butter mix into the egg bowl, mix well. Add flour and mix.
Add dried fruits and nuts. If you cover them with a little flour, they won't sink to the bottom in the pan.
Mix egg white well until stiff, mix softly into chocolate bowl, don't mix too much, try to keep the air. Put it into the cake pan.
Bake it in the oven heated 160C for 20-30mins depends on how dry you want your cake.
If you poke a chopstick into the cake and nothing sticks to it (like you usually do when making a cake), that's probably too cooked.
If the surface is cooked but some chocolate cream sticks on to the chopstick from the middle of the cake, perfect.
Serve with cream or ice cream.
Very easy and quick, but tasty.
It's both good hot or cold. You can microwave the cake for 10-20 seconds.
Use good chocolates and real butter, it makes a big difference, no margarine!
Dried fruits and nuts are optional but I recommend you to add some dried fruits,
it will be a good fresh accent in the rich sweet chocolate cake.
I hope you enjoy it!
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