Château Bonnet 2009 Entre-Deux-Mers Blanc ($13) Crisp and refreshing, this is a zingy (notes of grapefruit and peach) white wine containing Sauvignon Blanc and two other white grapes (Sémillon and Muscadelle). Its finish is silky and confident.
Château Picau-Perna 2009 Saint-Émilion Rouge ($20) Delicate rhubarb and bright cherry flavors evolve into good structure and fine tannins.
Château Le Touzinard 2009 Bordeaux Rouge ($10) An earthy bouquet that reminds of forest floor slips into a full-bodied palate that's approachable yet complex with notes of black olives, cranberries and currants. A light infusion of black pepper enters just before the finish.
Château La Fleur Dallon 2009 Blaye Côtes de Bordeaux Rouge ($11) A trace of smoke on the nose leads into intense, earthy dark fruit (plums and currants) with a detection of toasty oak too.
Château Magence 2009 Graves Blanc ($13) A nice bouquet of rose petals on this white wine is followed by a balanced structure with accents of lime and Meyer lemon that intensify on a clean finish with some acidity.