英語でクッキング！コミュのSpicy Bean Casserole

I changed this a little from one of my "healthy" cookbooks. Add the pork or not...

SPICY BEAN CASSEROLE
1/2 cup dried red kidney beans
1/2 cup dried lima beans
2 teaspoons polyunsaturated margarine (I use butter)
1 Spanish red onion, sliced
1 carrot, sliced
1 small red pepper. chopped
1 clove garlic, crushed
1 small fresh red chilli, chopped
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
410g can no-added-salt tomatoes
1/2 cup water
1/2 vegetable stock cube, crumbled
2 teaspoons no-added-salt tomato paste
2 teaspoons honey
1/2 cup canned no-added-salt corn kernels, drained
100g Pork, chopped (Optional)

Cover beans with water in bowl, stand overnight; drain.
Heat margarine in pan, add onion, carrot, pepper, garlic and chilli, cook until onion is soft. Stir in cumin, cinnamon and nutmeg, cook further minute. Stir in beans, undrained crushed tomatoes, water, stock cube, paste and honey.
Brown the meat in a frypan and add.
Bring to boil, simmer, covered, for about 45 minutes, stirring occasionally, or until beans are tender. Stir in corn, simmer further 5 minutes.
Serves 2