English cookingコミュのRecipe: Dorset apple pudding

This is the recipe for a delicious and simple to make Dorset [http://en.wikipedia.org/wiki/Dorset] apple pudding, from the book "Seven Hundred Years of English Cooking".

The ingredients:
* 1/4 lb of butter
* 1/2 lb flour
* 3 oz sugar
* 1 tsp baking powder
* 3 cooking apples, peeled, seeded and finely chopped
* 1 egg beaten
* Milk or an apple liqueur

First of all, using fingertips rub the butter into the flour.
Add sugar and baking powder.
Then add the apples and egg. When I'm cutting the apple I like to squeeze some lemon juice over them to reduce the browning enzymes.
Add a little bit of milk (a few tablespoons) or some sort of apple liqueur (actually, I use orange cointreau) to just make it into a paste, but not too much because when you cook it the apples will release lots of liquid.

Now turn this into a greased baking tin, and bake for 40-50 minutes at about 160-180 deg C. Keep an eye on it, but the pudding is very robust and difficult to burn provided it is covered.

Turn it out, cut up and serve with home-made custard or ice cream.

Delicious!!!

(If anyone makes this, please post a photo).

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[1] mixiユーザー 09月25日 08:00

In the picture I made home-made pouring custard, with cinnamon.

[2] mixiユーザー 09月25日 17:39

Sounds lovely!
I should have learned the recipe for some nice English sweets when I was there!
But now I know where to find one(^-^)
I shall try this very soon.

What are they that you can't have here but can only get in UK, when you cook English dishes?

[3] mixiユーザー 09月26日 03:01

Rinko-san:

Do you mean what ingredients?
In Japan I couldn't find:
- good cream
- good bread
- good bacon/panchetta
The bread in Japan is particularly awful. It tastes similar to cake. Perhaps I should put up a bread recipe here soon.

http://www.cookingwithrichard.com/2006/06/25/bread-from-start-to-finish/

Rich.

[4] mixiユーザー 09月26日 07:33

Thank you, Richard!

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