義母が作った台湾家庭料理（阮丈姆煮个便菜飯）煎卵（chian-nn̄g：玉子焼き）＋三層肉（sam-chân-bah：豚の三枚肉）＋豆皮（tāu-phoê：ゆば）＋紅菜頭（âng-chhài-thâu：にんじん）＋蔥頭（chhang-thâu：玉ね

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