450grams butter
200grams marzipan paste
2 cups icing sugar
2 teaspoons almond extract
4 egg whites
4 cups flour
Icing
180grams icing sugar
1 egg white
1/2 teaspoon lemon juice
1. Mix butter, marzipan paste and icing sugar.
2. Add the almond extract and egg whites and mix until smooth.
3. Add the flour to make a cookie dough.
4. Put dough into a piping bag.
5. Pipe the mixture into the cake rings.
6. Bake at 150 degrees for 30 minutes.
Icing
Mix all ingredients, put into a piping bag to decorate.
200grams marzipan paste
2 cups icing sugar
2 teaspoons almond extract
4 egg whites
4 cups flour
Icing
180grams icing sugar
1 egg white
1/2 teaspoon lemon juice
1. Mix butter, marzipan paste and icing sugar.
2. Add the almond extract and egg whites and mix until smooth.
3. Add the flour to make a cookie dough.
4. Put dough into a piping bag.
5. Pipe the mixture into the cake rings.
6. Bake at 150 degrees for 30 minutes.
Icing
Mix all ingredients, put into a piping bag to decorate.
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