2 broccoli trees, cut small and boiled for 3-4 minutes
salt and pepper
1 Tablespoon cornflour
400ml sour cream
400ml creme fraiche
100grams grated parmesan
4 teaspoons dijon mustard
600 grams cut salmon
600 grams cut white fish
150 grams prawns
100 grams breadcrumbs
1. Mix the cornflour with 6 Tablespoons creme fraiche in a bowl then add the rest of the creme fraiche, sour cream, half the parmesan cheese and all of the mustard.
2. Add the seafood and season with salt and pepper, mix well. Put into oven dish.
3. Sprinkle the top of the dishes with breadcrumbs and cheese.
4. Bake at 200 degrees for 20-25 minutes.
salt and pepper
1 Tablespoon cornflour
400ml sour cream
400ml creme fraiche
100grams grated parmesan
4 teaspoons dijon mustard
600 grams cut salmon
600 grams cut white fish
150 grams prawns
100 grams breadcrumbs
1. Mix the cornflour with 6 Tablespoons creme fraiche in a bowl then add the rest of the creme fraiche, sour cream, half the parmesan cheese and all of the mustard.
2. Add the seafood and season with salt and pepper, mix well. Put into oven dish.
3. Sprinkle the top of the dishes with breadcrumbs and cheese.
4. Bake at 200 degrees for 20-25 minutes.
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