’We saw the finest china made in Saint Petersburg intended for tea-parties. Havind ended the showing around we were seated at tables and served bread, honey, nuts and tea. From a samovar we got the local grown "Krasnodarski Tjai" (Krasnodar Tea) which is mild and without bitterness, sweetened with the best local honeys: chestnut, forest or lavender. Along with the the tea and bread you are supposed to eat either hazelnuts or wallnuts. Yummi! ’