☆ENGLISH ONLY☆コミュのWhat do FOREIGNER people cook at home in Japan???

I am strapped for ideas of quick, easy, cost efficient, delicious meal ideas that foreigners, like myself, can cook and enjoy.
I've mastered the ramen, udon, soba...and anything noodle like...I've conquered stir-frys with miso and DOBANJYA...my brain hurts and belly is empty...

any delicious ideas???

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[1] mixiユーザー 09月06日 22:54

oyster sauce goes with any sort of stir-fry.

or buy a bottle of sobatsuyu, then you can make "nimono" (japanese casseroles) or donburi-dishes like oyakodon, katsudon, tamagodon, etcetc...

curry is also easy and lasts many meals.turn it into curry-udon, curry-pan, curry-risotto, curry-fried rice!

[2] mixiユーザー 09月07日 01:33

FURIKAKE, 'nuff said.

[4] mixiユーザー 09月07日 02:10

7/11 diet.....?

[7] mixiユーザー 09月07日 03:46

Try ochazuke. =] It's supposed to be very easy to make, and it's like a Japanese midnight snack of sorts. I hear that there is instant ochazuke too.

http://en.wikipedia.org/wiki/Ochazuke

[9] mixiユーザー 09月07日 04:44

tuna can and what every vegitables you have put them with rice in machine and cook...very easy and simple..taste different depend on the veg.

[10] mixiユーザー 09月07日 05:03

When I was living in Japan, I often cooked tofu. There are many tofu dishes which are easy to cook and healthy. Plus, tofu usually isn't very expensive, so it's a good choice for poor students. (or English teachers

)

Anyway, some of my favorite tofu dishes to make:

Yu-dofu - boiled tofu, this is good because it usually contains a lot of vegetables and it's easy to vary the recipe to suit your tastes

Mapo tofu - at Japanese grocery stores you can find a seasoning packet for this, so you add that to the tofu and make some rice

Gisei tofu - scrambled tofu, this is also a flexible dish with many variations

[13] mixiユーザー 09月08日 16:37

Eggs, chicken, Fish, Steaks, just like everyone else all over the world. Supermarkets are full of everything just like in the USA or Europe. I normally don`t try to make Yakisoba or Ramen, but I can make Nikomi.

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