The book, “Eat This, Not That!” by Men’s Health editor-in-chief David Zinczenko, has become one of the hottest selling nutrition guides in book stores. The diminutive volume is filled with pictures of what not to eat and photos of better substitutes. It compares food choices at favorite restaurants, supermarkets and holiday items. The comparisons are always interesting and often surprising. Who knew a Starbucks Black Forest Ham, Egg and Cheddar Breakfast Sandwich is a better choice than the chain’s Bran Muffin with Nuts?
Chances are you won’t agree with every item. For instance, in a comparison of choices for a child’s Easter basket, I can’t figure out why Jelly Belly Jelly Beans, with 150 calories, are an “eat this,'’ while Marshmallow Peeps, with 140 calories, are a “not that.'’
What I concern is how to choose safe foods by myself, because we don't know all ingredients and all procedures by which our foods were made.
There is no perfectly safe food in the world.
That's why I believe that he recommends relatively good foods in his book.
However, if he had special connection with the specific food company, his writing might be biased.