Chef at Home

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詳細 2011年8月9日 11:02更新: Food.caでおなじみのMichael Smithの料理番組

Chef at Home

英語の勉強しながら
料理も学べちゃう。

あ、料理を学びながら
英語も学べちゃうか。

料理＆英語好き集まれ～！
あ、マイケル・スミスファンも大歓迎！

Chef Michael Smith
http://www.chefmichaelsmith.ca/en/home/default.aspx

About Michael Smith
Chef Michael Smith

Education & Experience

Chef Michael Smith, a 1991 honors graduate of the prestigious Culinary Institute of America in New York, has been cooking professionally for almost twenty years. His career has included stints in a Michelin three-star restaurant in London, some of Manhattan's finest kitchens, South America, the Caribbean and throughout North America. Michael is known for support of young Canadian chefs and the growing Canadian Cuisine movement. He has devoted his career to helping Canadian families create simple, practical nutritious food.

In 1992 Smith joined the staff of a sleepy country inn on Prince Edward Island. The Inn at Bay Fortune soon became one of Canada's top-ten restaurants with the Chef noted for his fresh, contemporary approach. His first cookbook, Open Kitchen: A Chef's Day at The Inn At Bay Fortune, was published in 1998 and was awarded the bronze medal Cuisine Canada Cookbook Award that year. His second book, The Inn Chef, followed in 1999. His third, Chef at Home, is a smash hit across Canada!

On to Television!

In 1998 Michael’s television show The Inn Chef debuted on the Life Network. It then helped launch Food Network Canada where TV Guide’s readers voted it their favourite variety entertainment show! It’s now part of the Prime Network lineup.

In 2002, Michael’s culinary adventure series Chef at Large debuted. It became the highest rated Canadian cooking show on Food Network Canada and is now seen in 26 countries around the world. In 2002 Michael won the prestigious James Beard Broadcast Media Award for the best cooking show in North America and was voted best cooking show host in Canada by the readers of the Toronto Star, the country's largest daily.

Michael’s third new series Chef at Home debuted in the fall of 2004 and is now the highest rated Canadian series on Food Network. It features a behind the scenes peak at his real home kitchen and how he cooks for his family.

At Home

Michael is internationally known for his dedication to the indigenous producers of Canada as well as his contemporary creative cuisine. In his spare time he’s an extreme windsurfer and map collector. He lives on Prince Edward Island with his partner, Rachel Leslie, and their son Gabriel!