■Purpose: To pass on the culture of food and sake to the following generations by listening to the voice of the sake makers from around Japan and the sake loving slow fooders.
■Host : Slow Food Sake Committee (Slow Food Sakebukai) (SF Okinawa Amami, SF Suginami, SF Chikugoheiya etc)
■Date/Time : September 16 (Saturday) / 18:00-20:30
■Place : Akihabara UDX 4th floor Tokyo Food Theater Tokyo, Chiyoda Ward, Sotokanda 4-14-1 Phone : 03-5297-8441 http://www.foodtheater.jp
■Entrance Fee : 4000 yen (SF member) 5000 yen (other)
■Content : About Sake and Tumami (nibblies) Proposal of new ways to drink Sake, Shochu(distilled spirit), Awamori About Education of Food and Sake