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☆ENGLISH ONLY☆コミュのwhat would you eat?

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I have heard that professional chefs/cooks often play a game
where they ask each other "if you were going to die later today
and could only eat one meal between now and then, what would
you eat?"

Interesting, most do not choose expensive or rare foods like
lobster or caviar, but instead choose some form of food that
they had in their homes when growing up.

So, if you could only have one more meal, what would you choose
for your last meal?

コメント(19)

hello!
I always eat my meal as my last meal in my life. everything i eat are special.
but if it is really the last time, i would like to have my last meal with someone special..
I'd probably pick some kind of comfort food too, nothing expensive... something that reminds me of good times, and home. I'm thinking a nice neapolitan pizza from Lombardi's, or a huge 1/2 pound hamburger from Cozy Soup 'n Burger (these are both little dives in NYC). Of course I'd want someone special to share it with too.
hi!
Id like to eat Yakiniku for last meal.
Yakiniku is always my favorite, of course, good meat!!
I would eat the three day emperor`s course or the 17 day meal that the ancient chinese had... Prolong life a long as possible...
I'd have something that my mom cooks. I love my wife and like whatever she cooks, but quite honestly, nothing beats the good old home meal my mom would always fix me.
SUSHI!!!!

I'd like to have a lot of SUSHI for my last meal.
If nobody could make sushi for it, I must make sushi myself. :D
Reading all your comments made me think what I should cook for my children-a mother's role is important, isn't it? I personally will choose some kind of rice for it is filling.
Ohhhh a rare steak and chips, with pepper sauce.
And a big glass of red wine.
Mmmmmmm!
I'd like to eat Nikujaga(Japanese food) my mom cooks.
My mom is a good cook, and I love Nikujaga best she cooks.
Oh...I'd like to eat it now thanks to writing this comment. :)
Some good bread, olive oil, mom's coq au vin, and a beer. But I'd go with Fai☆輝 and probably just take an alcoholic drink, then go face the music...

p/s Jeff, I'm going to NYC next month on business so I'm gonna check out "Cozy Soup n' Burger", and "Lombardi's". Cheers!
Peppered atlantic samon fillet my dad makes and an ice cold beer.

I'm going with the other guys about the beer, salute death with a beer is a perfect way to go...
Kew-san,

To me, the "ofukuro no aji" (mom's home meal) has always been something special. I could go to one of the five-star restaurants in town and still not get half as much satisfaction as I did when she cooked my favourite okonomiyaki (Japanese-style pancakes) and fried rice. :)

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