Autumn is definitely here, a lot earlier than usual. The temperature, at least in Tokyo, is quite low, and I have to replace my summer clothes with something warmer...
Of course, eating habbits also change with the seasons. I feel like eating a lot of mushrooms these days!!!
Can you suggest any easy japanese recipes that can help me get through my autumn melancholy???
I am also eating my mushrooms with lemon and basil.
Sometines I use balsamico and basil (^^)
About the commas in your sentence.
Usually English people don't care very much about their commas, haha.
The comma after "by the way" should definitely be there, because "btw" is an introductory phrase (like however, furthermore, etc).
But the comma before "too" is not really necessary.
I don't think it is wrong, but imagine reading the sentence aloud.
You don't need to pause there, right?
That is a rather safe way to know if you need to put a comma or not ♪
Autumn...
Autumn of an appetite!
I want to eat hot noodles!
Recently, I like a "UDON".
Last week, I made a "UDON".
This week, I will make a "UDON", too.
This time, I am a challenge that I will make "Mushrooms UDON".
"シメジ", "マイタケ", "シイタケ" will be used for a mushrooms.
I will write at mixi about it.
Please expect it!
Mushrooms in Japan,of course I'll recommend 松茸でしょ^^
but 松茸 is so expensive that I cant eat that many times.so,If I ate 松茸 everyday I would to be happy.
My mother is from Kagawa-ken, Shikoku.
I have been to Kagawa many times and I like sanuki-udon SO MUCH that I am not satisfied with any other kind of udon (^^)
My grandmother sends me sanuki-udon sometimes here in Tokyo!
I will be waiting for your recipe♪
>johanさん
I have never eaten 松茸...
does it really taste that good????
sometimes I am shocked with the prices of some things here in Japan. 10000 yen for a melon or a 松茸 is outrageous!!!!!
But maybe when I become rich, I will afford the luxury to eat them ^^
Really?
I am envious of you who had gone to Kagawa-ken many times.
I want to go to Kagawa-ken!!!
I want to eat a Sanuki-Udon!!!
Please teach me about your favorite Udon-shop.
I will go to the shop to eat!
I am afraid I cannot remember any names of restaurants!
I always let my relatives take me to their favorite places...
I just get in the car, and when we arrive, I just eat, eat, eat♪
>spicy_sweatさん
I also don't know what Kamatama-udon is.
But it seems there are many people in this community that like udon ^^
Most of my Japanese friends prefer Soba...
I don't understand it! hahahaha
Thanks!
I am disappointed at it.
But I will look for favorite places when I will have gone to Kagawa-ken.
By the way, I know Kamatama-Udon. Week before last, I made it.
Kamatama-Udon
? The noodles are taken out from a pot.
? An egg is put on the noodles.
? The noodles are seasoned with "生醤油".
Thank you for waiting.
My recommending restaurant...actually,I have't gone to
the famous restaurant with some reason.
Though I went to Sikoku,I cant eat delicius udon,and that is very hard to report...
But I promised to report for udon when I came back...
Please wait the next time.
Thank you for your kind understanding.