Let's learn how to make Filipino cuisine by Kai ! Hinalang(like curry), Adobo (the simmered pork) and Leche Flan (for the desert)
¡üDate:Mar.21st. ¡üTime: ¡úCooking From 6pm to 10pm
¡üPlace: Cooking room on the 4th floor at L plaza Sapporo L plaza(,North8 West 3 ,North ward,Sapporo) Nearest station¡§ Sapporo JR station (North £Åxit) Sapporo subway station (Exit 12)
¡üFee: About 3000yen (including cooking, recipes and drinks) ¡ú100yen discount if you bring one person. (The person must be not Miyabi's FB friends.)
Explanations in both Japanese and English will be provided.
¡üthings to bring that day ¡apron, bandanna or towel for your head. ¤ a bag for taking a trash home