・Special tomato coulis with jelly and tuna tartar ・Baked sea bass with ratatouille olive and marinara sauce ・Sautéed Australia beef tenderloin with foie gras mushroom ragout and port wine sauce ・Baked chocolate fondant with vanilla ice cream
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・Special tomato coulis with jelly and tuna tartar ・Roast squab with two kind mousse an sherry vinegar sauce ・Steam Norway salmon with scallop and butter sauce ・Sautéed Australia beef tenderloin with foie gras mushroom ・Baked chocolate fondant with vanilla ice cream