ケンブリッジのHotel du Vinにて、日本酒とフランス料理をペアリングしたディナーイベントが開かれます。メニューはこちら。

APERITIF
Sake and shochu Martini
*
DINNER
Seared Sea bass with Lime Jelly and Lemongrass Foam
Akashi-Tai Junmai Daiginjo
*
Grilled Fillet of Beef with Tempura Vegetables, Bok Choi and Soya Sauce
Akashi-Tai Honjozo
*
Selection of Farmhouse British and French Cheese
Akashi-Tai Genmai Aged Sake
*
Almond and Plum Tart with Sour Cream
Akashi-Tai Shiraume Umeshu Plum Infused Sake Aged for 2 Years
*
Coffee

チケット：£７０−
お問い合わせ：01223 227330
http://www.hotelduvin.com/EventDetail.aspx?HotelID=7&EventId=60#detail