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1 cup red pepper flakes
3 tablespoons paprika
3 garlic clove -- minced
1 teaspoon ground coriander
3 teaspoons ground caraway
2 tablespoons water -- (up to 3)
olive oil
Mix the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3-6 tablespoons olive oil.
Mix until it is a paste.
Add water or oil if necessary.
Put in a jar and cover with olive oil.
Harissa will be good to eat for up to 6 months.
Makes:1 cup
1 cup red pepper flakes
3 tablespoons paprika
3 garlic clove -- minced
1 teaspoon ground coriander
3 teaspoons ground caraway
2 tablespoons water -- (up to 3)
olive oil
Mix the pepper flakes, paprika, garlic, coriander, caraway, 2 teaspoons water and 3-6 tablespoons olive oil. Mix until it is a paste. Add water or oil if necessary. Put in a jar and cover with olive oil.
Harissa will be good to eat for up to 6 months. Makes:1 cup
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