In this topic, you may show us off what you eat with picture. Ofcourse,you don't have to run into the neighbour's house and cut in their dinner time.It makes no difference if you put the picture of your lunch or breakfast or dessert.Anything will do if it is concerning your meal.
For example
*Recommendation of the shop or food *Recipe *The speciality of your house(hometown) *The food you cook(How cheap,How delicious,How plain...) etc.
I recommend you this. Whenever I can't fall asleep,I drink this before going to bed. This can cause me sleepiness,I beg.
This hotmilk is made of just hot milk and sugar!!!Very easy to make. You have only to warm a cup of milk in the oven.Then,put a little sugar into that.
Complete!!!!
If you can't sleep well,how about trying drinking this hot milk?
I would strongly like to recommend the Katapan!
As its package says, strong jaw makes you healthy.
The Katapan encourage you to chew it many times, and your jaw will become stronger after eating it.
Maybe, it goes well with "very rich hotmilk" which Yaha recommended us!!!
>Yaha
Oh! I'm sorry to distort the meaning of the package.
There is one thing to tell you. You won't easily find the Katapan because most shops don't sell it.
Even Youme Town don't keep it!:-( I'm always buy it at coop shop.
Today,I made a parent-child(chicken-egg)Donburi for dinner. I made it for the first time, but it was very good. It seems delicious isn't it? If you'd like to eat it, I will cook for you. Please ask me anytime! :-)8
>JOY
I am the best Oyakodon maker!!!!!!
Let's compete our Oyakodon soon!!
Anyway,because I am in hometown,I don't make meals at all.
How do you cook that,Joy?
>Yaha Do you intend to steal the recipe from your opponent,eh?
Well,to tell the truth,I didn't have the exact recipe of Oyakodon.In other word,I put the ingredients(Dashijiru,soy saurce,sweet sake for seasoning,onion,chicken...) Anyway,Let's compete to judge which Oyakodon is more delicious! Enta,please act as a judge!!
I always cook Oyakodon like this. put soy sauce,sake,suger,Mirin and water into a pan. Then put onions into that and give them a good boil until they turn brown.also chicken. I always use two eggs. One is used when chicken completely boils. Another is used just before shifting from the pan to Donburi.
That is how I can eat simmering and soft Oyakodon.
>Yaha I am a bit ashamed that the way of my cooking is much more random than that of yours! However,the most important thing is not how to cook,but how delicious it is!
But,in fact,I started thinking that I'd like to eat the Oyakodon which you make!:-)
I will take some miso soup to Britain. Harukasan said “Miso soup can bring me calm in Britain.Indeed people often say when in Roma…,but it is important for me to stay in the best way.” For this reason,I am going to take some miso soup.
>Yaha Thank you for your answering! In fact,I also would like to take some miso soups. But,I don't know how many miso soups I should take. My mother gets me to take as many miso soups as possible.How horrible she is.. I'm going to take dried Udon as well. I wonder if my host family would let me use the kitchen or not. In the first place,when can I find out who my host family is?