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コメント(6)
ソウルミュージックにはソウルフードが付きモンだというけど、
邦楽には和食が付きモンだということで
在日外国人の情報誌に載っていたものを真似てみました：
Noodles served in a hot stew, together with tofu, chicken, vegetables etc...
Hand sized rice balles with various fillings, wrapped in seaweed.
Stew mix or meat or fish with vegetables, usually finished with noodles.
Batter mixed with vegetables and either seafood or meat topped with mayonaise and sweet sauce.
Beef and vegetables cooked in a boiling stew at one's table.
Thick noodles made from plain wheat four.
Fried noodles, together with meat and vegetables, topped with green seaweed flakes.
Fried balls of batter mixed with octopus.
Chicken which has been cooked over open flame and served on a skewer.
A chewy dough from pounded rice.
Bowl of rice topped with beef.
Cold buckwheat noodles, served with chopped onions, seaweed, horseradish and cold sauce.
Fried thick noodles, together with meat and vegetables, topped with seaweed flakes.
Thin noodles made from buckwheat flour.
Slices of raw fish or seafood on their own.
Fermented bean paste, with strong smell and texture.
Bowl of rice topped with fried pork.
Fried pork served with a sweet sauce.
Lightly battered seafood and vegetables.
Beef slices which are cooked in sugar, soy or sake.
Broth of tofu, vegetables, fish cakes and eggs.
邦楽には和食が付きモンだということで
在日外国人の情報誌に載っていたものを真似てみました：
Noodles served in a hot stew, together with tofu, chicken, vegetables etc...
Hand sized rice balles with various fillings, wrapped in seaweed.
Stew mix or meat or fish with vegetables, usually finished with noodles.
Batter mixed with vegetables and either seafood or meat topped with mayonaise and sweet sauce.
Beef and vegetables cooked in a boiling stew at one's table.
Thick noodles made from plain wheat four.
Fried noodles, together with meat and vegetables, topped with green seaweed flakes.
Fried balls of batter mixed with octopus.
Chicken which has been cooked over open flame and served on a skewer.
A chewy dough from pounded rice.
Bowl of rice topped with beef.
Cold buckwheat noodles, served with chopped onions, seaweed, horseradish and cold sauce.
Fried thick noodles, together with meat and vegetables, topped with seaweed flakes.
Thin noodles made from buckwheat flour.
Slices of raw fish or seafood on their own.
Fermented bean paste, with strong smell and texture.
Bowl of rice topped with fried pork.
Fried pork served with a sweet sauce.
Lightly battered seafood and vegetables.
Beef slices which are cooked in sugar, soy or sake.
Broth of tofu, vegetables, fish cakes and eggs.
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