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リハビリテーション栄養のトピック
conventional). Baseline characteristics were comparable. The primary outcome
リハビリテーション栄養のトピック
) ≥20 kg/m2] at baseline. Of these, 2153 (29%) had DM, of whom 798 (37 obese and non-obese patients without DM, who were balanced on 32 baseline
observed between diet group and baseline demographics, characteristics of the from any cause. Results From comparable dietary patterns at baseline