Let's learn how to make Filipino cuisine by Kai ! Hinalang(like curry), Adobo (the simmered pork) and Leche Flan (for the desert)
●Date:Mar.21st. ●Time: ★Cooking From 6pm to 10pm
●Place: Cooking room on the 4th floor at L plaza Sapporo L plaza(,North8 West 3 ,North ward,Sapporo) Nearest station: Sapporo JR station (North Exit) Sapporo subway station (Exit 12)
●Fee: About 3000yen (including cooking, recipes and drinks) ★100yen discount if you bring one person. (The person must be not Miyabi's FB friends.)
Explanations in both Japanese and English will be provided.
●things to bring that day ��apron, bandanna or towel for your head. �� a bag for taking a trash home