*長くなりましたが、畑までの交通は自転車で約30分くらい、シャトルバスも出すように今調整しています。車で来られるか方は、なるべく相乗りをお願いします。住所などの詳細は追ってお知らせします。 あ、キャンプも出来ますよ! サラの畑は路地野菜だけでなく、ハーブ、果樹、鶏、なども統合された”Full Circle Farm"(本当にこれが畑の名前)です。
Come celebrate LOCAL FOOD WEEK April 10 - 14, on the UCD campus!
Did you know that most of our food travels thousands of miles from field to plate? This causes a lot of pollution, and also weakens local economies.
That's why we're working to promote a more local food system. The ASUCD Coffee House has increased purchases from local farms, and is kicking off its new "Buy Fresh, Buy Local" campaign.
SPECIAL EVENTS for the week are:
MONDAY, April 10 12 - 1 MU DCarli Room
LUNCHTIME SPEAKER
Recent UCD graduate and manager of Full Circle Farm, Sarah Weiderkehr
will talk about her experience getting into the Davis food system. It's
only 8
miles from field to plate!
___
TUESDAY, April 11 12 - 1 MU DCarli Room
LUNCHTIME SPEAKER
Come learn how students can make an impact! Tim Galarneau, from the UC
Sustainable Food Systems Campaign, will speak about student activism
and involvement in campus food systems, focusing on recent changes in
the dining services at UC Santa Cruz.
7:30 - 9pm Coffee House
FREE FILM SCREENING!!! FREE FOOD!!!
Learn about the social and environmental consequences of our food system,
in this screening of "As We Sow" and "People's Grocery: Food Justice."
Organic, locally produced snacks will be provided.
___
WEDNESDAY, April 12th 12 - 1 MU Smith Room
LUNCHTIME SPEAKERS
The Student Farm has been a space for students to get their hands dirty
and
learn about sustainable agriculture since 1977. Now they are joining with
the
Coffee house to provide local food to students. Market garden
coordinator
Raul Adamchack will talk about how it happens.
Started in 1976 by UC Davis graduates, Capay Organics grew into an
established family farm. Thaddeus Barsotti tells us how thinking local
made
them a success.
11 - 1:30 Coffee House
LOCAL FARM SAMPLES, TABLING!
Come taste samples of organic, locally grown foods! The Students for
Sustainable Agriculture will be tabling with information about the CoHo,
food
system sustainability, and how you can get invoved.
___
THURSDAY April 13th 12-1 MU Dcarli Room
LUNCHTIME SPEAKER
Started in 2002 by the Community Alliance of Family Farmers, Buy Fresh,
Buy Local works to strengthen regional markets for family farmers. Temra
Costa, from CAFF, will talk about it and what this label means on our
campus
and the community.
___
FRIDAY April 14 9pm - 1am
FARM PARTY!!
Party with the Students for Sustainable Agriculture, at Full Circle Farm,
8
miles from Davis. DJ's live music, and lots of fun! Transportation &
Camping
space available, contact sustainableag@gmail.com