cook, eat, fun というカタチで英語をしゃべるのが苦手でも ついつい英語が出てきてしまうような そんな空間を創っていきます(^^) 和食と日本の文化に焦点を当てているので、 外国人も、日本人の私たちも深く 日本について知れる内容です★
November 19th Saturday Theme: 七五三(Shichi-go-san) Menu: お赤飯(Oseki-han: red rice 筑前煮(chiku-zen-ni: cooked chicken with vegetables 千歳飴(chitose-ame: live long candy) Place: 京都市南青少年活動センター Kyoto-shi, minami, seishounen-katsudou-center (http://ys-kyoto.org/minami/access/) Time: 11:00-17:00 Cost: ●Japanese: 3,500yen (from second time 3,000yen) ●Foreign Students: 1,500
*What is 七五三?* 七五三is a festival for children of the age of three, five and seven years. It celebrates the coming of age of these children. In commemoration to this event, we traditionally eat Osekihan(festive red rice) and Chitose-ame(live long candy). So lets celebrate the Kombu way and make, bake and create some of our own!
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