開催終了【セルビア料理】10/11 17:00-
詳細
2010年08月20日 08:03 更新
ヘレナ先生の故郷であるセルビア料理教室を初めて開催予定です。
メニューは8月中に公開予定です。
どうぞ、よろしくお願い致します。
メニューは8月中に公開予定です。
どうぞ、よろしくお願い致します。
コメント(3)
2010年08月19日 08:24
10/11(月、祝日）17:00開催予定のセルビア料理教室です。
HPにも日本語でメニュー等アップ予定ですが、取り急ぎ、ヘレナさんから届いた原文のままにてメニューを公開致します。
初のセルビア料理。私も楽しみです。
As for Serbian menu:
http://en.wikipedia.org/wiki/Serbian_cuisine
here is a link about serbian kitchen in general in wikipedia.
1. Stuffed bell peppers (Punjena paprika)
Punjena paprika is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red bell peppers, eggs, spices, salt, tomato, minced meat and rice. They can be made in sauce or baked in the oven, depending on a region. Its an all season Serbian favorite. There are many variations of the dish across the Balkans.
http://en.wikipedia.org/wiki/Punjena_paprika
2. Beef soup
Beef soup is a must on a menu in a Serbian restaurant. In Serbia, given its continental climate it is common to eat soups during all seasons, even the hottest summer. Serbians love soups, because people are taught from very young that "Health comes from a spoon", meaning that soup dishes are the healthiest ones. Maybe this is the reason why there are very few people in Serbia with problem of weight. Beef soup is a cream soup made of pieces of beef, variety of vegetables and sour cream as an addition.
pictures:
http://www.google.com/images?q=teleca%20corba&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&ie=UTF-8&source=og&sa=N&hl=en&tab=wi&biw=1280&bih=832
3. Cherry cake
It's an oldie, from a recipe book of Serbian grandmothers and a cake that children adore. It is easy to make and delicious. The base paste makes it easy to apply any fruit you like, but traditionally Serbians use cherrys because it makes a nice combination of tastes: sweet and sour.
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