みなさま、こんばんは。

先日のランチパーティーにご参加くださったみなさま、
お忙しい中、お越し下さいましてありがとうございました。

今回は１１月度のレッスンのご案内です。
ランチパーティーの際に講師アネッタの作った
前菜数品をご試食いただきましたが、その中のいくつかを
レッスンで実際に作ってみませんか？
パーティーにご参加いただいていない方も大歓迎です！！

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★３時間レッスン　￥３００
　前菜３品とワイン、スパークリングワイン
①１１月１１日（金）　１０時半〜１３時半
②１１月１８日（金）　１０時半〜１３時半


★２時間レッスン　￥２００
　前菜２品とワイン
③１１月１７日（木）　１０時半〜１２時半


場所：　緑谷ビラ５０４号室　剣河路９９９号（×青渓路）
持ち物：　エプロン、ハンドタオル、筆記用具

メニューは下記の中から２、３品となりますが、
パーティーにご参加くださった方に好評だったものを
選択する予定です。

- Pancake with Salmon, Philadelphia cheese and dill (German appetizer)
- Potato Blinis with Goat Cheese (German appetizer)
- Tarte with tuna and tomato crème fraiche (French appetizer)
- Quiche with vegetables (French appetizer)
- Fried Zucchini with olive oil, pine nuts and parmesan cheese (Italian appetizer)
- Foccacia Bread with tomato and rosemary (Italian appetizer)
- Filled tomatoes with avocado and shrimps (Spanish appetizer)


講師アネッタからのメールを添付いたしますので
そちらに直接メール、電話でのお問い合わせ、お申し込みを
していただいても結構です。
もしくはレイジーまで直メッセージお願い致します。
よろしければご希望の前菜をお教えください。

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Dear all,

It was nice seeing you all at the party last week!

In November, I would like to offer two 3-hour cooking lesson on Friday, the 11th and on Friday, the 18th one 2-hour lesson on Thursday, the 17th plus one alternative 2-hour lesson on Monday, the 21st.
The 3-hour lesson will include three appetizers plus wine and sparkling wine and the two-hour lesson two appetizers and wine. Please choose two or three appetizers, you would like to learn. Depending, what is recquired the most, I will choose the appetizers for the lessons accordingly.

The appetizers are as follows:

- Pancake with Salmon, Philadelphia cheese and dill (German appetizer)
- Potato Blinis with Goat Cheese (German appetizer)
- Tarte with tuna and tomato crème fraiche (French appetizer)
- Quiche with vegetables (French appetizer)
- Fried Zucchini with olive oil, pine nuts and parmesan cheese (Italian appetizer)
- Foccacia Bread with tomato and rosemary (Italian appetizer)
- Filled tomatoes with avocado and shrimps (Spanish appetizer)

The three-hour lesson will be from 10.30 till 13.30. The price is 300 RMB, including wine/sparkling wine. The two-hour lesson will be from 10.30 until 12.30.

Please choose your favorite date(s) , also one alternative date and let me know your preferable dates . Please bring your student card to the next lesson. Thank you.

I am looking forward to see you all again soon!
Kind wishes,
Annette Neumann

Cooking Teacher
Phone: + 86-21-6268-7404

Mobile + 86-13818146974

E-mail: annneu@gmail.com