What is SAKE? For over 2,000 years, the Japanese have brewed and enjoyed Sake. A traditional product of rice fermentation, Sake is made of natural ingredients without preservatives or additives. It can be served chilled, warm and hot. Sake is produced in several grades and varieties, Dai-Ginjo, Ginjo, Junmai, Honjozo, etc.
“Please come and experience the various tastes of Sake!”