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リハビリテーション栄養のトピック
performed using "REVMAN 5.0.22". Data were pooled and rate differences as well as weighted mean differences with their 95% confidence intervals were
リハビリテーション栄養のトピック
calculating standardised mean difference (SMD) and 95% confidence intervals )D levels > 25 nmol/L. Pooled data from two studies in vitamin D